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Recipe - Heart-Healthy Cornbread Muffins

Categories: None, Heart-Healthy Cornbread Muffins

Ingredients:

1 cup Yellow corn meal
One half cup Allpurpose flour
2 teaspoon Baking powder
1 tablespoon Sugar
One half teaspoon Salt
One half cup Egg substitue, beaten
1 cup Lowfat buttermilk
1 teaspoon Vegetable oil

Mix and sift dry ingredients. Add milk, egg substitue, and oil. Pour into
muffin tins that have been sprayed with nonstick spray. Bake 2030 minutes
at 350 until golden brown on top.

Per Muffin: 131 calories 2 grams fat

Posted to EATL Digest 17 October 96

Date: Fri, 18 Oct 1996 20:17:23 0500

From: Pam and KerryAnn Cobb priss@AMARANTH.COM

Heart-Healthy Cornbread Muffins recipe makes 4 Servings

Prepare a great meal for the whole family with this recipe!

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