Recipe - Healthy Whole Wheat Bread

Conrad Feierabend

MEDIUM LOAF
1 cup Water
2 tablespoon Vegetable oil
2 1/3 tablespoon Molasses
Three fourths teaspoon Salt
1 tablespoon Fructose
Three fourths teaspoon Sesame seeds
2 teaspoon Oat groats; cracked
1 tablespoon Wheat germ
1 tablespoon Oat bran
1 tablespoon Wheat flakes
1 One half tablespoon Oats
Three fourths cup Wheat flour
1 One half cup Bread flour
2 teaspoon Yeast

Flour Equivalents: 2 2/3 cups Cycle: White, sweet; timer Setting: Medium

This is an especially healthy, sweet whole wheat bread from Conrad
Feierabend.
Source: "The Bread Machine Cookbook III" by Donna Rathmell German.
Formatted for MealMaster by Joyce Burton.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini