Recipe - Healthy Kishka For Cholent

1 Potato
1 Onion
2 Carrots
1 Egg, beaten
1 cup Matzoh meal
1/3 pack Onion soup mix

Source: Q. recipes Copyright 1996 Susan Ehrenfeld

Grate/process and combine the potato, onion & carrots. Add rest.

Mix it all together and shape it into a tube. If it is too mushy to handle,
add more matzoh meal. Roll into foil or a Reynolds Plastic Oven Bag
Freeze.

When ready for the cholent, pierce foil or plastic a few times with a fork.

Simmer overnight in cholent.

Posted to JEWISHFOOD digest V97 #071 by alotzkar@direct.ca (Al) on Mar 4,
1997.