Recipe - Healthy Inbetweens

3 cup Allpurpose flour
One half cup Soy flour
One half teaspoon Baking soda
1 teaspoon Baking powder
2 teaspoon Cinnamon
1 teaspoon Ground cloves
2 EnerG egg equivalents
One half cup Finely ground carrot
1 cup Apples
1 cup Chopped walnuts
One fourth cup Raisins
One fourth cup Dried cranberries
One fourth cup Applesauce
One half cup Molasses
2 tablespoon Honey
1 One half cup Water

Mix together the flour, soy flour, baking soda, baking powder, cinnamon,
and cloves in a large bowl. Add the carrot, apples, walnuts, raisins,
cranberries, and mix until coated. Stir in egg replacer, applesauce,
molasses, honey, and water. Mix well. Pour into large muffin tins that are
sprayed with vegetable oil. Bake in a preheated oven at 400ø for 15 to 20
minutes, or until golden brown. Let cool on a wire rack. Makes about 8
large muffins (16 regular).

Posted to fatfree digest by The Cluxton Family
cluxtonfam@christschool.org on Feb 02, 1999, converted by MM_Buster
v2.0l.