Recipe - Healthy Davids - Vegetarian Meatloaf

2 md Cucumbers
2 Tomatoes
2 Carrots grated
1 Potato boiled grated
One half cup Paneer; (cottage cheese)
; grated/crumbled
1 tablespoon Processed cheese grated
2 tablespoon Curdcheese; (refer note)
1 tablespoon Cabbage grated fine
Salt to taste
Pepper to taste
One half teaspoon White vinegar
One half teaspoon Ginger grated
One half tablespoon Coriander chopped

Peel cucumbers. Cut in half lengthwise.

Scoop out seeds. Cut the boat shaped lengths into 2 inch chunks.

Quarter tomatoes, scoop out seeds. Keep aside everything.

Put paneer, cheese, curdcheese, cabbage, carrot, ginger, potato in a bowl.

Add the salt, pepper, vinegar and toss gently.

Before serving:

Place a spoonful of this mixture into each hollow of cucumber and tomato.

Garnish with bits of coriander.

Serve chilled with nachos or plain.

Note: Curd cheese is made by tying the normal plain curd in a muslin cloth
and hanging up for 23 hours.

Making time: 15 miutes

Makes: 4