Recipe - Healthy Cheesecake

1/3 cup Plain nonfat yogurt; or
yogurt cheese
1 tablespoon Apple cider vinegar
2 tablespoon Honey
2 cup Coarsely chopped cabbage
One half cup Shredded carrots
One fourth cup Chopped green peppers
One fourth cup Finely chopped celery

1. Combine yogurt, vinegar, and honey in bowl large enough to hold
coleslaw. Stir until smooth and well blended.

2. Add vegetables and mix well.

3. Cover and chill for 15 minutes or longer before serving.

Notes: prep time: 10 minutes; Chilling tine: 15 minutes

kitpath@earthlink.net 4/99

Recipe by: Cooking Without Fat by George Mateljan

Posted to EATLF Digest by PatHanneman kitpath@earthlink.net on Apr 12,
1999, converted by MM_Buster v2.0l.