Recipe - Healthy Alfredo-Style Noodles

8 ounce Egg noodles
One fourth cup Partskim ricotta cheese
One fourth cup Plain lowfat yogurt
One fourth cup Grated parmesan cheese
1 tablespoon Unsalted margarine
One fourth teaspoon Black pepper

This is from _Great Recipes for Good Health_, published by Reader's Digest.

Cook the noodles as directed on the package, leaving out the salt. Drain.

Add the other ingredients and toss well until mixed.

Based on an old tip from my mother, I've substituted cottage cheese for the
ricotta; it still tastes great.

Posted to rec.food.recipes by Kenneth Herron kherron@ms.uky.edu on May
22, 1994.