Recipe - Health Slaw

1 small Cabbage; shredded
1 Carrot shredded
1 Green pepper; cut or sliced up thin
1 Cucumber; scored with a fork
and cut or sliced up , (not too thin)
One half cup Cider vinegar
One half cup Light olive oil
1 pack Sweet & Low; (up to 2)
Salt
Pepper to taste

Shred the cabbage and sprinkle with about 12 tbsp. salt. Let sit about 20
minutes. Rince the cabbage thoroughly. Add the other vegetables. Mix
together the vinegar, olive oil, sweet & low and pepper. Pour onto
vegetables and mix thoroughly. Allow to marinate for several hours before
serving. Leaving it on the kitchen table, it will marinate more quickly
than if refrigerated.

Posted to JEWISHFOOD digest Volume 98 #034 by MINNIEMA MINNIEMA@aol.com
on Jan 16, 1998