Recipe - Health Muffin Mix

1 cup Oatmeal
1 cup AllBran
1 cup Shredded wheat
1 cup Boiling water
2 Eggs
1 One half cup Sugar
One half cup Margarine
2 cup Buttermilk
2 One half cup Flour
2 One half teaspoon Soda
One half teaspoon Salt

Pour boiling water over cereals, let cool. Beat eggs until fluffy, add
sugar and shortening. Blend well, add buttermilk, and cooled cereal mix.
Add flour, soda, and salt. Blend well. Fill greased muffin tins One half full.
Bake at 400 degrees for 1520 minutes, or until done. Makes about 30
muffins.

These are very moist, and will keep almost indefinitely. The mix will store
up to a month in the refrigerator.

Posted to recipeludigest Volume 01 Number 548 by Sandy
sandysno@pctech.net on Jan 17, 1998