Recipe - He-Mans Tuna Noodle Casserole

6 ounce Egg Noodles; Medium
2 tablespoon Butter
1 cn Cream Of Mushroom Soup
1 cup Milk
One half cup Sour Cream
One half teaspoon Salt
One half cup Onion; Finely Chopped
One fourth cup Pimiento; Sliced
One half cup Green Bell Pepper;Fine Chop
1 cup Celery; Chopped
6 One half ounce Tuna; Drained And Flaked *
15 Ritz Crackers; **
Parsley; For Garnish

* An additional 3 ounce can of Tuna can be added for a meatier casserole. **
Ritz crackers (15 = Half a Stack) should be broken but not crumbled.
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Cook noodles in salted water; drain. Coat with butter. Preheat oven to 425
degrees F. In a large saucepan, mix soup, milk, sour cream, salt, onion,
pimiento, pepper, and celery. Cook over low heat, stirring frequently, for
15 minutes. Add tuna. Combine with noodles and pour into 2quart
casserole. Sprinkle top with ritz crackers. Bat 20 to 25 minutes. Granish
with parsley before serving. Makes enough for 6 hungry men.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini