Recipe - Hazels All Gold Christmas

1 cup Roasted & chopped oregon
hazelnuts
2 One fourth cup Flour
6 tablespoon Powdered buttermilk
2 teaspoon Baking powder
One half teaspoon Soda
One half teaspoon Salt
One half teaspoon Cinnamon
One fourth teaspoon Nutmeg
1 cup Brown sugar
1 cup Water
2 tablespoon Butter; melted

Sift flour, buttermilk, baking powder, soda, salt and spices together. Stir
in brown sugar. Add hazelnuts, water and butter, and stir just until
blended. Pour into greased and floured 9x5x3inch loaf pan. Bake in 350
oven for 45 minutes. Slices best the second day.

Recipes By Oregon Hazlenuts www.teleport.com/~nuts/index.html

Recipe by: Lisafabfood

By LizaCooks@aol.com on Jun 12, 1998, converted by MM_Buster v2.0l.