Recipe - Hazelnut Orange And Yogurt Muffins

2/3 cup Cooking oil
1 cup Sugar
2 Eggs
1 cup White flour
One half cup Whole wheat flour
One half teaspoon Baking soda
1 teaspoon Baking powder
1 teaspoon Cinnamon
1 teaspoon Salt
One half cup Milk
1 cup Raw carrots; grated
One half cup Oregon hazelnuts
One fourth cup Raisins

Put eggs, sugar and oil in mixing bowl and beat well. Add milk. Sift flour
with cinnamon, salt, soda and baking powder. Add to first mixture with
carrots, nuts and raisins. Pour into muffin tins. Bake at 350 for 20
minutes.

Recipes By Oregon Hazlenuts www.teleport.com/~nuts/index.html

Recipe by: LisaFabfood

By LizaCooks@aol.com on Jun 12, 1998, converted by MM_Buster v2.0l.