Recipe - Hazelnut Vinaigrette

1 cup White wine vinegar
One fourth cup Hazelnut oil
2 Three fourths cup Pure olive oil
3 tablespoon Chopped herbs
2 tablespoon Ground black pepper
2 tablespoon Salt

Combine in the order listed: from vinegar to salt. Whisk until well
incorporated. (Makes 16 servings)

California Table Grape Commission's Healthy Kitchen www.tablegrape.com (c)
1996, 1997 Fresno, CA USA Also available: 4 pamphlets with recipes (which
you can order from the website); Food service infokits; education packets
for children; etc.

Notes: See: Grape and Roquefort Salad for serving suggestion. *Courtesy of
Brasserie T, Northfield IL

From Pat Hanneman (Kitpath) and McBuster 98Mar

Recipe by: California Grape Commission 1996 : Food Service*

Posted to MCRecipe Digest by KitPATh phannema@wizard.ucr.edu on Mar 07,
1998