Recipe - Hazelnut Scones

2 cup Allpurpose flour
2 teaspoon Baking powder
One fourth teaspoon Salt
1/3 cup Butter
One half cup Hazelnuts; blanced, chopped
2 lg Eggs; lightly beaten
One half cup Whipping cream
1 One half tablespoon Frangelico liqueur
1 tablespoon Sugar
18 Whole hazelnuts

Combine first 4 ingredients in a large bowl; cut in butter with a pastry
blender until mixture is crumbly. Stir in hazelnuts; make a well in center
of mixture, and set aside.

Combine eggs, whipping cream, and liqueur; add to dry ingredients, stirring
just until moistened.

Roll dough to 3/4inch thickness on a lightly floured surface. Cut with a 2
1/2inch daisyshaped cutter, and place on baking sheets. Sprinkle tops
evenly with 1 tablespoon sugar, and place a hazelnut in each center.

Bake at 350øF for 15 minutes. Serve with Lemon Honey, Hazelnut Whipped
Cream,. butter. and strawberry jam.

Recipe by: Country Living

Posted to recipeludigest by Nesb2 Nesb2@aol.com on Mar 1, 1998