Recipe - Hazelnut Pumpkin Bread

One half cup Butter or margarine
One fourth cup Oregon hazelnuts; chopped
1 One half teaspoon Chopped chives
One fourth teaspoon Tabasco sauce

Melt 2 tablespoons of the butter; add hazelnuts and Saut‚ until lightly
brown. Turn into small bowl and cool thoroughly. Add the remaining butter,
chives and Tabasco. Beat until creamy. This is enough butter to serve with
6 hamburgers or 46 steaks.

Recipes By Oregon Hazlenuts www.teleport.com/~nuts/index.html

Recipe by: LisaFabfood

By LizaCooks@aol.com on Jun 12, 1998, converted by MM_Buster v2.0l.