Recipe - Hazelnut Praline

One half cup Granulated sugar
2 tablespoon Chopped toasted hazelnuts

In small saucepan heat sugar over med heat without stirring but shaking pan
occas for 3 mins oruntil sugar has melted and is golden. Sprinkle nuts onto
buttered plate andpour syrup over. Let cool until hardened; break into
pces. Process in food processor until finely ground or place in heavy
plastic bag and crush with rolling pin.

Take note here I even put a capital on the T in Tbsp didn't know the
correct procedure before it was mentioned. Hey,hey for me!!!!!

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini