Recipe - Hazelnut Plum Cake

3 cup Sugar
1 cup Cooking oil
4 Eggs
2 cup Pumpkin
1 cup Water
4 cup Flour
2 teaspoon Salt
One half teaspoon Baking powder
2 cup Chopped oregon hazelnuts
2 teaspoon Soda
1 cup Raisins or chopped dates
1 teaspoon Cloves; cinnamon, allspice,
; nutmeg

Blend sugar and oil; add eggs and pumpkin. Sift flour, baking powder, soda,
salt and spices together. Add to first mixture, alternating with the water.
Add raisins or dates, then the hazelnuts. Divide batter into three large
greased loaf pans. Bake at 350 for 1 hour.

Recipes By Oregon Hazlenuts www.teleport.com/~nuts/index.html

Recipe by: LisaFabfood

By LizaCooks@aol.com on Jun 12, 1998, converted by MM_Buster v2.0l.