Recipe - Hazelnut Meringues

4 Egg,whites at room temp.
8 tablespoon Sugar
One fourth cup Finely chopped hazelnuts +
1 tablespoon

Preheat oven to 250 deg. Line 2 large cookie sheets with wax paper or
parchment. In small bowl of electric mixer, (hand mixer works fine) whisk
whites until they peak softly. Beat in sugar, 2 tabls. at a time and
continue until mixture is stiff and shiny. Quickly fold in One fourth cup chopped
hazelnuts.
Drop by tablespoons onto prepared cookie sheets. Sprinkle the remaining
tablespoons of nuts. Bake in preheated oven for 3 hours until dry. Makes
24.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini