Recipe - Hazelnut Macaroons
Categories: None, Hazelnut Macaroons
Ingredients:
Hazelnut Macaroons recipe makes 16 Servings
2 Egg whites
50 g Raw sugar
100 g Ground hazelnuts
24 Whole hazelnuts (shelled)
Beat the egg whites with the sugar until stiff. Fold in the grated
hazelnuts. Drop spoonfuls onto a greased, floured baking sheet. Top each
with a whole hazelnut. Bake at 200 degrees Centigrade about 1520 minutes,
or until golden brown.
Posted to JEWISHFOOD digest V97 #022
From: Karen Snyder 100130.1562@CompuServe.COM
Date: 15 Sep 96 13:34:31 EDT
Hazelnut Macaroons recipe makes 16 Servings
Prepare a great meal for the whole family with this recipe!
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