Recipe - Hazelnut Gateau
Categories: Cake, Hazelnut Gateau
BASE AND TOPPING
3 Egg whites
100 g Sugar
100 g Hazelnuts; ground
20 g Cornflour
BUTTER CREAM
150 g Unsalted butter
120 g Icing sugar
50 g Hazelnuts; roasted and
coarsely ground
SPONGE
150 g Butter
150 g Sugar
3 Eggs; separated
100 g Flour
20 g Cornflour
50 g Hazelnuts; roasted and
ground
From: r.gagnaux@chnet.ch (Rene Gagnaux)
Date: Sun, 19 Dec 1993 11:00:00 +0100
Hazelnut Gateau recipe makes 72 Servings

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