Recipe - Hazelnut-Chocolate Cheesecake

SEE BELOW

*Use Graham Cracker Crumb Crust found under Crust Variations.
*Use Basic Recipe

With just a few adjustments to our basic recipe, you'll have this even
richer chocolate and hazelnut flavored cake studded with chocolate chunks.
Try it with a hazelnut/chocolate grahma crakercrumb crust and you'll be
craving seconds.

In heatproof bowl set over hot, not simmering, wter, combine heavy cream
from basic recipe with 3 ounce chopped semisweet chocolate. Heat, stirring
frequently, until mixture is melted and smooth. Remove from heat; cool
slightly. Stir into cream cheese, sugar and flour mixture until smooth.
Proceed with recipe as directed, stirring One half cup finely ground, lightly
toasted hazelnuts and 3 ounce coarsely chopped semisweet chocolate into batter
at end. Pur into prepared pan. Bake as directed. Drizzle chilled
cheesecake with storebought chocolate sauce and garnish with hazelnuts, if
desired.

Source: Women's World Nov.5, 1996
Typos by Sarah Gruenwald sitm@ekx.infi.net

Posted to MMRecipes Digest V3 #346

From: Gruenwald sitm@ekx.infi.net

Date: Wed, 18 Dec 1996 00:41:53 0600