Recipe - Hay And Straw

6 ounce Fettucine
6 ounce Spinach fettucine
Boiling salted water
One half cup Butter
One fourth pound Proscuitto; cut in thin
strips
Three fourths cup Cooked peas
1 cup Whipping cream
2 Egg yolks; well beaten
1 cup Parmesan cheese

1. In large saucepan (or Dutch oven) cook fettucine noodles as directed.
Drain noodles and set aside.

2. Add butter and proscuitto. Saute for 3 minutes. Add peas.

3. In small bowl, beat egg yolks and cream with a whisk until foamy. Add to
pan. Stir in Parmesan cheese (One half cup) stir gently over medium high heat
until mixture thickens. Add fettucine toss to coat noodles.

4. Serve in warmed bowl, sprinkle with remaining cheese.

busted by sooz

Recipe by: Key Gourmet

Posted to recipeludigest by sooz kirkland@gj.net on Mar 25, 1998