Recipe - Hawaiian Wedding Cake

1 Any flavor cake mix
1 pack Instant vanilla pudding
1 1/3 cup Syrup drained from fruit
One half cup Coconut
1 9 ounce container Cool Whip
1 8 ounce pkg cream cheese
1 cn Fruit cocktail in syrup
1 cn Crushed pineapple in syrup
(both 20 ounce each)
One half cup Chopped walnuts

Make cake mix (flavor of your choice) as directed on package. Bake on a
cookie sheet for 20 minutes. Cool.

Combine pudding, softened cream cheese, and the juice (syrup) drained from
the fruit equivalent to 1 1/3 cups. Beat together at medium speed well, and
spread ontop of cake.

Combine fruit cocktail and pineapple and sprinkle ontop of pudding mixture.
Then, sprinkle nuts and coconut ontop of fruit. Top with cool whip, and
finish with additional sprinkles of coconut and nuts.

(Note, you can vary the fruit and the pudding flavors, as you wish)