Recipe - Hawaiian Vintage Chocolate Chess Pie

1 Stick of butter
1 cup Sugar
4 ounce Hawaiian Vintage Chocolate;
melted
4 Beaten eggs
1 teaspoon Vanilla
1 One half tablespoon Yellow cornmeal
1 Unbaked 9 inch pie shell
1 Recipe Spiced Cream; recipe
follows

SPICED CREAM
1 qt Heavy cream
One fourth cup Granulated sugar
One half teaspoon Ground cinnamon
One fourth teaspoon Freshly grated nutmeg

EMERIL LIVE SHOW #EMIB08, DECADENT CHOCOLATE

Preheat the oven to 325 degrees F. In a saucepan, melt the butter. In a
mixing bowl, whisk the melted butter and sugar together. Add the melted
chocolate and whisk until smooth.

Add the eggs, vanilla and cornmeal. Whisk until smooth. Pour into the pie
shell. Bake for 1 hour. Remove from the oven and allow to rest for 30
minutes before slicing.

Serve with Spiced Cream

Yield: 8 servings

Spiced cream: Beat the cream with an electric mixer on high speed in a
large mixing bowl for about 2 minutes. Add the sugar, cinnamon, and nutmeg
and beat again until the mixture thickens and forms stiff peaks, another 1
to 2 minutes.

Yield: 4 cups

Posted to recipeludigest by molony molony@scsn.net on Feb 22, 1998