Recipe - Hawaiian Venison

1 pound Boneless Elk/Deer round stk
One fourth cup Flour
2 tablespoon Margarine or butter
One half cup Boiling water
1 teaspoon Salt
2 Or 3 green peppers
One half cup Pineapple chunks

SAUCE
2 One half tablespoon Cornstarch
One half cup Pineapple juice
One fourth cup Vinegar
One fourth cup Sugar
1 One half tablespoon Soy sauce

Cut steak into 1inch cubes and dredge with flour. Brown meat cubes on all
sides in hot fat. Add water and salt. Simmer gently until meat is tender.
Clean green peppers and cut into 1inch squares. Boil 10 minutes and drain.
Add pepper squares and pneapple chunks to browned meat. SAUCE: Combine
cornstarch, pineapple juice, vinegar, sugar and soy sauce and cook until
sauce is clear and thick. Pour sauce over meat mixture and simmer 5
minutes. Serve over Chinese noodles or cooked rice.

Source: Agricultural Extension Service The University of Tennessee
Institute of Agriculture Submitted By LARRY CHRISTLEY On WED, 100693
(18:18)

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini