Recipe - Hawaiian Tuna

1 pack Dry chicken noodle soup
1 cn Tuna (7 oz)
1 tablespoon Butter or margarine
One half teaspoon Soy sauce
1 cn Chunk or crushed pineapple
2 tablespoon Cornstarch

Drain pineapple, reserving liquid. Fry pineapple in butter 5 minutes. To
pineapple liquid add enough water to make 1 cup. Blend cornstarch into the
liquid and add chicken noodle soup. Stir gently to dissolve. Pour soup and
pinapple liquid into skillet. Add tuna and simmer over low heat until
thickened, about 5 minutes. Stir occasionally to prevent sticking. Before
serving blend in soy sauce.

NOTES : This is delicious served over mashed potatoes or cooked rice.

Recipe by: Dorothy Posted to EATL Digest by "Iris E. Dunaway"
hister@JUNO.COM on Sep 3, 1997