Recipe - Hawaiian Sweet Bread 3

3 3 One half c. flour
1 (8 One fourth oz.) can crushed
Pineapple
One half teaspoon Salt
1 md Banana, mashed
1 (One fourth oz.) pkg. active dry
Yeast
One fourth cup Sugar
One fourth cup Butter
1 Egg, beaten
OrangeTOPPING:
3 ounce Pkg. cream cheese
2 tablespoon Honey
One half cup Shredded coconut

In a large bowl combine 1 One half cups flour and yeast; set aside. Drain
pineapple in a sieve pressing as much juice out as possible. Add orange
juice to make One half cup. Pour intosmall saucepan, add sugar, salt and
butter. Stir constantly over medium heat until butter softens. Add juice
mixture, bananas and egg to flour mixture. Beat 1 minute with electric
mixer on low speed. Scrape down batter, beat 2 minutes longer at high
speed. Stir in enough remaining flour by hand to make a soft dough. Stir in
drained pineapple, cover bowl with a towel. Let rise in warm place until
double, 1 to 1 One half hours. Stir down dough, grease 2 quart casserole with
high sides. Turn dough into dish. Cover with towel and let rise for 45
minutes. Bake at 375 degrees until brown, 30 to 40 minutes. Cool for 5
minutes. Remove from dish, top with topping. TOPPING: Combine cream cheese
with honey and beat with electric mixer until light and fluffy. Stir in
coconut.