Recipe - Hawaiian Sweet Bread (1 Lb)

2/3 cup Pineapple juice
One half Egg
3 tablespoon Milk
2 One half tablespoon Butter or margarine
1 teaspoon Coconut or vanilla extract
1 pn Ground ginger
1/3 teaspoon Salt
One fourth cup Sugar
1/3 cup Potato flakes
2 One half cup Bread flour
2 teaspoon Vital gluten; optional
1 teaspoon Rapid or quick yeast

One small can (6 oz.) of pineapple juice equals qpprox. Three fourths cup. Orange
juice may b esubstituted for a slightly different flavor. Use an egg yolk,
white or 2 tablespoons egg substitute for the half egg. This can be a high
rising bread.

(use light setting)

Posted to MCRecipe Digest V1 #763 by Rinkes rinke16@ix.netcom.com on Aug
29, 1997