Recipe - Hawaiian Sweet-And-Sour Meatballs

1 One half pound Ground beef
One fourth teaspoon Nutmeg
1 teaspoon Salt
2 tablespoon Salad oil
One half cup Brown sugar
2 cup Fresh pineapple chunks
2 Eggs
1 Onion, minced
One fourth teaspoon Pepper
2 Green peppers,bite size
One fourth teaspoon Garlic powder or minced garl
4 tablespoon Cornstarch
1 One fourth cup Pineapple juice
1 tablespoon Soy sauce
1/3 cup Water
3 tablespoon Vinegar

Blend together beef, eggs, 1 t cornstarch, onion, pepper, nutmeg, salt, and
garlic. Form into 1inch balls. Heat oil in skillet; brown meatballs on
all sides. In large saucepan add remaining cornstarch, soy sauce, vinegar,
water, and brown sugar to pineapple juice. Cook until thickened; stir
constantly. Add meatballs, fruit, and peppers. Cook 5 minutes or until
fruit is well heated. Yield 4 to 6 servings.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini