Recipe - Hawaiian Stuffed Chicken Breasts

2/3 cup Hot water
2 tablespoon Margarine
2 cup Stove top in the canister
chicken flavored stuffing
mix
1 cn (8One fourth oz.) crushed
pineapple in syrup
4 Boneless; skinless chicken
breast halves, pounded 1/4"
thick
1 md Green pepper; chopped
2 tablespoon Brown sugar
2 tablespoon Vinegar
One fourth teaspoon Ground ginger

***recipe found in magazine/stove top advertisement

Heat oven to 400 degrees Mix hot water and margarine in bowl. Stir in
stuffing mix, pepper, half the pineapple and syrup Spoon stuffing evenly on
chicken; roll tightly. Secure with toothpicks. Place in 9" square pan with
any remaining stuffing in center. Mix remaining pineapple and syrup, sugar,
vinegar and ginger. Spoon over chicken. Bake 30 minutes or until thoroughly
cooked

*can use One half red and One half green pepper.

Yields 4 servings. Posted to TNT Prodigy's Recipe Exchange Newsletter by
JeannePie@aol.com on Jul 31, 1997