Recipe - Hawaiian Pork

1 pound Pork shoulder
2 Eggs
One fourth cup Flour
1 teaspoon Each salt and pepper
One half cup Oil
3 Green peppers; cut in chunks
4 Stalks celery; cut in chunks
1 Onion; cut in chunks
2 Chicken bouillon cubes; in 1
cup hot water
One half cup Pineapple chunks in juice
1 tablespoon Soy sauce
One half cup Vinegar

Cube pork. Beat eggs, flour, salt and pepper. Heat oil. Dip pork in batter
and fry. Remove from pan and drain. Add peppers, celery, onion, One fourth cup
bouillon water, pineapple and juice to the pan; cover and simmer 1015
minutes, until vegetables are tender. Mix cornstarch, sugar and the rest of
the ingredients and add to pan. Cook on medium, stirring until thick and
clear. Add pork and simmer 5 minutes. Serve over rice.

Recipe by: Vera Hussey

Posted to MCRecipe Digest V1 #1047 by Carol H chussey@synapse.net on Jan
27, 1998