Recipe - Hawaiian Popcorn Bars

1 cup Coconut flaked
1 cup Granulated sugar
1 cup Corn syrup
One half cup Margarine melted
One fourth cup Water
1 teaspoon Vanilla
2 qt Popcorn popped
One fourth cup Pineapple candied

Preheat oven at 350. Spread coconut in a large baking pan and toast for 8
to 10 minutes in oven. Stir it 3 or 4 times so it toasts evenly. To make
syrup, combine sugar, salt, corn syrup, margarine, and water in a 2 quart
saucepan. Bring to a boil over medium heat, stirring until the sugar
dissolves. Continue to boil gently until the mixture reaches 270 on a
candy thermometer. Remove from heat and stir vanilla. Pour the syrup over
warm popped corn, coconut and pineapple, and stir with a spoon until all
kernels are coated. Shape like chocolate bars.

Recipe By : I Love Popcorn

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip