Recipe - Hawaiian Pineapple Pie

3 Eggs, well beaten
1 cup Light corn syrup
1 cup Crushed pineapple with juice
1 cup Flaked coconut
1 cup Sugar
2 teaspoon Flour
One half Stick margarine, melted
1 10 in unbaked pie shell

Combine eggs and corn syrup, beat until well blended. Stir in remaining
ingredients and mix well. Spoon into pie shell and bake at 350° for abt. 30
mins, or til pastry is brown and filling is firm.

Serving Ideas : We eat as is with not topping.

NOTES : You need to watch this pie so it doesn't burn. It is rather
delicate to bake.
Recipe by: S.E. BartonMother

Posted to TNT Prodigy's Recipe Exchange Newsletter by
LVFG53A@prodigy.com (MRS IRA M DENNIS) on Jan 26, 1997.