Recipe - Hawaiian Pineapple Banana Bread

3 cup Flour
2 cup Sugar
1 teaspoon Baking soda
1 teaspoon Cinnamon
Three fourths teaspoon Salt
1 cup Pecans; chopped
3 Eggs; beaten
1 cup Oil
2 cup Mashed bananas; (about 5)
2 teaspoon Vanilla extract
1 cn Crushed pineapple; (8 oz)
drained

In a large bowl, combine the flour, sugar, baking soda, cinnamon, and salt;
stir in pecans. In a separate bowl, combine remaining ingredients; mix
well. Pour wet mixxture into dry mixture, stirring just until dry
ingredients are moistened. Spoon batter into 2 greased and floured 8x4"
loaf pans. Bake for about 1 One half hours at 3500. Cool in pan for 10
minutes, then remove from pans. In Hawaii they'd use macadamia nuts, but
pecans or walnuts work just as well.
Posted to MCRecipe Digest V1 #178

Date: Wed, 31 Jul 1996 15:48:23 0500

From: Jeanne stein@netnitco.net