Recipe - Hawaiian Papaya Chutney

1 cup White Vinegar
1 Three fourths cup Brown Sugar, Packed
1 md Onion, Chopped
2 Limes Or lemons, Sliced
1 Garlic Clove, Crushed
1 cup Golden Raisins
2 lg Tomatoes, Peel & Chopped
1 Green Bell Pepper, Chopped
One half cup Ginger, Cut In Strips
One half cup Whole Blanched Almonds
One fourth teaspoon Red Pepper Flakes
1 One half teaspoon Salt
1 cup Dry White Wine
3 Very Firm Papayas *
2 cup Chopped Fresh Pineapple

Date: Tue, 21 May 1996 23:25:41 0400

From: BobbieB1@aol.com

* Papayas should be peeled, seeded and cut up.
~ ~
Combine vinegar, brown sugar, onion, limes, garlic, raisins, tomatoes, bell
pepper, ginger, almonds, red pepper, salt and white wine in large heavy
kettle. Cook gently 1 hour, stirring frequently, until liquid is clear and
syrupy. Add more wine or water, if needed, to prevent sticking. Add papayas
and pineapple. Continue cooking about 15 minutes or until fruit is tender.
Cool and refrigerate or fill hot sterilized jars, leaving 1/2inch head
space. Seal.

Makes about 4 pints

(C) 1992 The Los Angeles Times

Posted to MealMaster Recipes List, Digest #142