Recipe - Hawaiian Muffins

DRY MIX
2 cup Flour
1/3 cup Sugar
2 teaspoon Baking powder
One half teaspoon Salt
1 Jar (3.5oz) salted;
roasted, chopped macadamia
nuts
2/3 cup Flaked coconut
One half cup Chopped dried pineapple

WET MIX
Three fourths cup Milk
One half cup Melted & cooled butter or
margarine
1 Lightly beaten egg
1 teaspoon Vanilla

Preheat oven to 400øF, prepare pans. In a bowl combine first 4 dry mix
ingredients, stir in rest of dry mix ingredients to coat. In another bowl
mix together the wet mix ingredients. Add dry mix to wet mix until just
combined. Spoon batter into pans & bake 1520 mins or until done. Makes 12.
These muffins freeze well.

REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.