Recipe - Hawaiian Mood Cookies

One half cup Parkay margarine
2 teaspoon Baking powder
3 ounce Cream cheese
1 teaspoon Soda
1 teaspoon Vanilla
One half teaspoon Salt
1 cup Sugar
1 cn Crushed pineapple, drain
2 Eggs
One half cup Maraschino cherries, drain
2 One fourth cup All purpose flour
One half cup Chopped nuts

Blend together margarine, cream cheese and vanilla; add sugar and mix well.
Add eggs, one at at time, beating well after each addition. Gradually add
sifted dry ingredients; mix thorougly. Stir in pineapple, cherries, and
nuts. Drop by rounded teaspoonfuls onto three accordian pleated pans.*
Bake at 350 degrees for 15 minutes. To remove cookies easily, pull end of
foil until cookies pop off. *To make each pan, cut four 2 foot lengths of
foil. Accordian pleat in 1 inch fold and place on a cookie sheet.

Posted by Randy Rigg

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini