Recipe - Hawaiian Meatballs

16 ounce Pineapple chunks in juice;
undrained
One half cup Red or green bell pepper;
chopped
1 teaspoon Fresh ginger root; chopped
1 pound Ground fresh turkey
One half cup Green onion slices
One half cup Plain dry bread crumbs
One half teaspoon Salt
1 cup Teriyaki sauce

Preheat oven to 400øF. Drain pineapple, reserving juice; set aside. Using
food chopper, finely chop bell pepper and ginger root. In 2 quart batter
bowl, combine One fourth cup of the pineapple juice, bell pepper, ginger root,
turkey, green onion, bread crumbs and salt; mix gently but thoroughly.
Using small scoop, shape meat mixture into balls; place in deep dish baker.
Pour teriyaki sauce over meatballs; mix lightly to coat meatballs evenly.
Bake 30 minutes. Place 1 piece of pineapple on each party pick. Add
meatball and serve.

Yield: 40 meatballs

Typed and Busted by Carriej999@AOL.com 5/98

Recipe by: Pampered Chef

Posted to MCRecipe Digest by Carriej999 Carriej999@aol.com on May 8,
1998