Recipe - Hawaiian Macadamia Nut Bread

Woodward
One fourth cup Butter softened
Three fourths cup Light brown sugar
2 Eggs beaten
1 Three fourths cup Flour
2 teaspoon Baking powder
One fourth teaspoon Baking soda
One half teaspoon Salt
Three fourths cup Macadamia nuts chopped
1 cup Fresh pineapple; with juice
Shredded

Cream butter and sugar, beat in eggs. Combine flour, baking powder, baking
soda, and salt. Stir in nuts. Stir half flour mixture into creamed
mixture. Gently stir in pineapple and remaining flour mixture. Turn batter
into greased 9"x5"x3" pan. Bake 1 hr. in preheated 350~ or until it tests
done.

Source: TPA Trib, 6/1/95

Recipe By :

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini