Recipe - Hawaiian Macadamia Bread

3 cup Unsifted all purpose flour
3 One half teaspoon Baking powder
One half teaspoon Baking soda
One fourth teaspoon Salt
One fourth cup Butter or margarine,
Softened
Three fourths cup Sugar
2 Eggs
1 cn (20 oz.) crushed pineapple,
Well drained, reserving 1 c.
Syrup
One half teaspoon Vanilla extract
1 cup Packaged, flaked coconut
1 Jar (3 One half oz.) macadamia
Nuts,
Chopped (Three fourths c.)

Combine flour, baking powder, baking soda and salt; set aside. In large
bowl cream butter and sugar and beat until fluffy. Beat in eggs and
alternately flour mixture and pineapple juice. Fold in vanilla, coconut,
macadamia nuts and crushed pineapple. Bake in preheated 350 degree oven 55
to 60 minutes.