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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Hawaiian Luau Punch

Categories: Punch, Hawaiian Luau Punch
Ingredients:

1 cn (46 Oz) Pineapple Juice
1 cn Guava Nectar
1 cn Papaya Nectar
1 qt Ginger Ale
1 qt Mint Or Lime Sherbet

1. Freeze opened cans of juice just past the mushy stage.

2. Pour it and the ginger ale over sherbet in a punch bowl.

Makes 1 gallon.

Recipe by: diane@keyway.net

Posted to recipeludigest Volume 01 Number 197 by "Diane Geary"
diane@keyway.net on Nov 4, 1997


Hawaiian Luau Punch recipe makes 4 Servings



Prepare a great meal for the whole family with this recipe!




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