Recipe - Hawaiian Kabobs

1 cn Pineapple chunks; 20 ounce can
unsweetened
2 lg Green peppers;
cut into 1 inch pieces
1 lg Onion; quartered, optional
16 md Mushrooms; fresh
16 Cherry tomatoes
One half cup Soy sauce; light
One fourth cup Olive oil
1 tablespoon Brown sugar
2 teaspoon Ginger, ground
1 teaspoon Garlic powder
1 teaspoon Mustard, dry
One fourth teaspoon Pepper
Cooked rice, optional

Date: Wed, 22 May 1996 23:06:55 0500 (CDT)

From: "Mr. & Mrs. Pro and the crew" D.Pro@coretech.com

Drain pineapple, reserving One half cup juice. Place pineapple chunks and
vegetables in a large bowl; set aside. In a sauce pan, combine reserved
pineapple juice with soy sauce, olive oil, brown sugar and seasonings;
bring to a boil. Reduce heat and simmer, uncovered, for 5 minutes. Pour
over vegetable mixture; cover and refrigerate for at least 1 hour, stirring
occasionally. Remove pineapple and vegetables from marinade and reserve
marinade. Alternate pineapple, green pepper, onion if desired, mushrooms
and tomatoes on skewers. Grill kabobs for 20 minutes or until soft, turning
and basting with marinade frequently. Serve over rice if desired.

Posted to MealMaster Recipes List, Digest #143