Recipe - Hawaiian Honey Bread

4 4 One half c. all purpose flour
2 pack Quick rise yeast
1/3 cup Nonfat dry milk solids
1 teaspoon Salt
One half cup Pineapple juice
One half cup Water
1/3 cup Shortening
One fourth cup Honey
2 Eggs
1 dr Yellow food coloring
(optional)
1 Egg, slightly beaten
1 tablespoon Water

In large mixer bowl, combine 2 One fourth cups flour, yeast, dry milk and salt;
mix well. In saucepan, heat pineapple juice, One half cup water, shortening and
honey until warm (120130 degrees); shortening does not need to melt. Add
to flour mixture. Add 2 eggs and food coloring. Blend at low speed until
moistened; beat 3 minutes at medium speed. By hand, gradually stir in
enough remaining flour to make a soft dough. Knead on floured surface
until smooth and elastic, about 5 minutes. Place in greased bowl, turning
to grease top. Cover; let rise in warm place about 15 minutes. Punch down
dough. On lightly floured surface, shape into a round loaf. Place in
greased 9" or 10" pie pan. Cover; let rise in warm place about 15 minutes.
Combine egg and 1 tablespoon water; brush loaf. Bake at 375 degrees for 35
to 40 minutes until golden brown. Remove from pan; cool.