Recipe - Hawaiian Ham Salad Pitas

6 ounce 96% fatfree cooked ham;
minced
1 cn (8 oz.) pineapple tidbits in
unsweetened juice; drained
One half cup Chopped carrot
One fourth cup Fatfree mayonnaise or salad
dressing
1 tablespoon Honey mustard
3 Pocket; (6 inch) (pita)
breads, halved
6 Lettuce leaves

Notes: By Shirley M. Leinthall, Summit Hill. The Times News, PA

In medium bowl, combine all ingredients except pocket breads and lettuce;
mix well. Line each pocket bread half with lettuce leaf; fill with scant
1/3 cup ham salad. Makes 6 sandwiches.

Posted to recipeludigest by ncanty@juno.com (Nadia I Canty) on Mar 7, 1998