Recipe - Hawaiian Ham Salad

2 cup Cubed; cooked, ham
1 cup Pineapple chunks
One half cup Sliced celery
One half cup Halved; ripe olives
One fourth cup Mayonnaise
1 tablespoon Lemon juice
One fourth cup Peanuts

Combine ham, pineapple, celery and olives. Mix mayonnaise and lemon juice;
lightly stir into ham mixture. Chill 1 hour or more. Stir in peanuts before
serving.

MRS MARION FOSTER (MARY)

MARVELL, AR

From the book High Cotton Cookin', Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0918544149, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.