Recipe - Hawaiian Garlic-Flavored Mashed Potatoes

1 Bulb garlic
1 teaspoon Olive oil
6 Baking potatoes
2 tablespoon Butter or margarine
2 tablespoon Chopped rosemary leaves
Salt and pepper to taste
1 cup Reducedsalt chicken or
vegetable broth; (up to
11/2)
One half cup Parmesan cheese

Notes: From Hawaiian Electric Kitchen.

Keeping cloves intact, cut 1inch off the top of garlic bulb. Sprinkle oil
over garlic. Loosely wrap with foil and bake in electric oven at 350 F for
l hour. Squeeze garlic from skins; discard skins. Cook potatoes until
tender; drain and pare. Mash while hot. Add garlic and butter; mix until
butter melts. Add rosemary, salt, pepper. Stir in broth, a little at a
time; beat until smooth and fluffy, adding broth as needed. Stir in
Parmesan cheese. Makes 8 servings.

Posted to recipeludigest by ncanty@juno.com (Nadia I Canty) on Mar 25,
1998