Recipe - Hawaiian Fruit Platter

3 Fresh pineapple slices
(unpeeled), cut in 8 wedges
2 Kiwi fruit; peeled & cut or sliced up
2 md Oranges; unpeeled, cut or sliced up ,
halved
1 Papaya; peeled, seeded, cut
in wedges
1 Star fruit; cut or sliced up
One half pound Red grapes; broken into
small clusters
1 Banana; peeled, cut or sliced up
2 tablespoon Fresh lime juice
One half cup Frozen pineapple juice
concentrate, thawed
One fourth cup Coconut

1. On large serving platter, arrange pineapple, kiwi fruit, oranges,
papaya, star fruit and grapes.

2. Toss banana slices with lime juice. Drain, reserving lime juice. Arrange
bananas over fruit on platter.

3. In a small bowl, combine reserved lime juice and pineapple juice
concentrate; blend well. Drizzle over fruit. Sprinkle with coconut.

Makes 10 servings.

Recipe by: Easiest Ever Holiday MealsCooking Magazine Posted to MCRecipe
Digest V1 #732 by L979@aol.com on Aug 9, 1997