Recipe - Hawaiian French Toast

4 Eggs
1 teaspoon Vanilla
1 tablespoon Maple syrup
1 tablespoon Sour cream
1 tablespoon Sugar
8 ounce Crushed pineapple
One fourth cup Milk
8 sl Dayold bread; crusts
trimmed
6 tablespoon Butter
Powdered sugar
Shredded coconut

In a blender, whirl eggs, vanilla, syrup, sour cream, sugar, pineapple and
milk until smooth. Cut bread slices diagonally in half and arrange in a
large shallow dish. Pour eggpineapple mixture over bread; briefly, then
turn to coat other side.In a large frying pan, over medium heat, melt about
2 T of the butter. Place a few pieces of soaked bread in pan and cook until
browned on the bottom. Turn and brown other side. Use remaining butter as
needed. Remove to a warm platter and keep warm in a 200 degree oven until
all bread has been cooked. Dust with powdered sugar and sprinkle with
shredded coconut. From the "Sunset Brunch Cookbook", Lane Publishing Co.
From: Helen Peagram Date: Thu, 050
Posted to MCRecipe Digest by "M. Hicks" nitro_ii@email.msn.com on Feb 2,
1998