Recipe - Hawaiian Flours Splendiferous Chocolate Dessert Bread

1 cup Betty Crocker Super Moist
Double Chocolate cake mix
1 cup All purpose flour
1 cup White bread flour
One half cup Whole wheat bread flour
3 tablespoon Gluten flour
2 tablespoon Sugar
2 tablespoon Oil
1 tablespoon Swirl powder *
2 teaspoon Yeast
1 lg Egg
One fourth cup Liquid (half chocolate
syrup and half water)
1 cup Water
1/3 cup Mandarin oranges minced
1/3 cup Chopped walnuts or almonds
1/3 cup Chocolate chips **
One fourth cup Coconuts (shreaded)
One fourth cup Maraschino cherries ( minced
Or quartered)

* Swirl powder comes in a separate envelope with the cake mix. ** Use
semisweet chips
Adjust the amounts of fruit, nuts, and chips to suit.

Pat oranges and cherries dry between double layers of paper towels. Add
fruits, nuts, and chips, at the beep or near the very end of the second
kneading.

Variations: Add more fruit. Use some juice from the oranges in place of
water portion of liquid.

Serve plain as a snack or dessert, or, add your favorite topping for added
enjoyment. HINT: Cut into extra thick slices.

By Barry Waldron

Posted to MMRecipes Digest by "Rfm" RobertMiles@usa.net on Sep 21, 98