Recipe - Hawaiian Flours Lemon Poppy Seed Sour Cream Bread
Categories: Breads, Hawaiian Flours Lemon Poppy Seed Sour Cream Bread
1 cup Bread flour
1 cup All Purpose flour
1 cup Lemon Cake Mix
One half cup Whole wheat flour
3 tablespoon Gluten flour
3 tablespoon Sugar
2 teaspoon Yeast
2 tablespoon Oil
2 tablespoon Poppy seeds
1 lg Egg
1/3 cup Sour cream
1 cup Water
One fourth cup Liquid3T lemon juice
Plus water.
Add ingredients in accordance with ABM guidelines. Makes a moist and
sweet loaf suitable for breakfast or desert.
Posted by Barry Waldron #4 @10310 to the WWIVnet Bread Machine sub
Posted to MMRecipes Digest V3 #231
Date: Sun, 25 Aug 1996 08:54:37 0500
From: pickell@cyberspc.mb.ca (S.Pickell)
Hawaiian Flours Lemon Poppy Seed Sour Cream Bread recipe makes 6 Servings
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